Crispy Gnocchi with Spinach and Feta: A Delightfully Easy Recipe
This dish combines the delightful texture of crispy gnocchi with fresh spinach and tangy feta cheese for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- ½ cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add gnocchi and cook until golden brown and crispy, about 5-7 minutes.
- Stir in garlic and cook until fragrant.
- Add spinach and cook until wilted.
- Remove from heat, stir in feta cheese, and season with salt and pepper.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- Make sure not to overcrowd the skillet for the best crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg