Crispy gnocchi with spinach and feta: A simple indulgence at home
Enjoy the delightful combination of crispy gnocchi, fresh spinach, and creamy feta in this simple yet indulgent recipe that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Sauté
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pan, heat the olive oil over medium heat.
- Add the gnocchi and cook until golden and crispy, about 5-7 minutes.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Remove from heat and add the crumbled feta, salt, and pepper. Toss gently to combine.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle some red chili flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg