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Crispy Gnocchi with Spinach and Feta: Easy Comfort Food Delight

Crispy Gnocchi With Spinach And Feta
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Delight in this easy-to-make crispy gnocchi dish, featuring spinach and feta for a comforting meal.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups fresh spinach
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook gnocchi according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the cooked gnocchi to the skillet and sauté until browned and crispy.
  5. Add the spinach and cook until wilted.
  6. Remove from heat and mix in feta cheese. Season with salt and pepper.
  7. Serve warm.

Notes

  • For added flavor, sprinkle with red pepper flakes.
  • Substitute spinach with kale for a different taste.

Nutrition

Find it online: https://www.kookelo.com/crispy-gnocchi-with-spinach-and-feta-easy-comfort-food-delight/