DIY Peppermint Candy Spoons: Easy Festive Treats for Everyone
Learn how to make delightful DIY peppermint candy spoons that are perfect for any festive gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 spoons
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed peppermint candies
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
- 12 wooden spoons
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the crushed peppermint candies on a baking sheet lined with parchment paper.
- Bake for 5-8 minutes until melted.
- Remove from the oven and quickly press the wooden spoons into the melted peppermint.
- Let them cool completely before using.
Notes
- The spoons can be stored in an airtight container for up to two weeks.
- Make sure to let the melted candy cool completely before packaging.
Nutrition
- Serving Size: 1 spoon
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg