Easy and Flavorful Burger Bowls: A Healthy Twist with Turkey Bacon
A delicious and health-conscious recipe for burger bowls featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: main dish
- Method: stovetop
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 2 cups mixed greens
- 1/2 cup red onion, sliced
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and chop.
- In the same skillet, cook the ground turkey until browned.
- In serving bowls, layer mixed greens, ground turkey, and chopped turkey bacon.
- Add cucumbers, cherry tomatoes, and red onion on top.
- Drizzle with ketchup and mustard before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- For a low-carb option, skip the bacon and use a salad dressing of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg