Easy Apple Crisp with Oat Topping: A Delightful Fall Treat
This Easy Apple Crisp with Oat Topping is the perfect dessert for a cozy fall evening.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples, then place them in a baking dish.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and nutmeg.
- Pour the melted butter over the dry mixture and stir until combined.
- Spread the oat mixture over the apples in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
Notes
- For added flavor, consider adding nuts to the topping.
- Serve warm with vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg