Easy California Roll Cucumber Salad: A Refreshing Twist for Home Chefs
A refreshing take on a classic dish, perfect for home chefs looking for a light and tasty salad.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 cup crab meat
- 1 avocado
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 1 green onion, chopped
Instructions
- Cut the cucumbers into thin slices and place them in a bowl.
- Add the crab meat and diced avocado to the bowl.
- In a separate bowl, whisk together the soy sauce, sesame oil, and rice vinegar.
- Pour the dressing over the cucumber mixture and toss gently.
- Sprinkle with sesame seeds and chopped green onion before serving.
Notes
- For a vegetarian version, substitute crab meat with tofu.
- Serve chilled for a refreshing taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg