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Easy California Roll Cucumber Salad: A Refreshing Twist for Home Chefs

Easy California Roll Cucumber Salad

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A refreshing take on a classic dish, perfect for home chefs looking for a light and tasty salad.

Ingredients

Scale
  • 2 large cucumbers
  • 1 cup crab meat
  • 1 avocado
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1 green onion, chopped

Instructions

  1. Cut the cucumbers into thin slices and place them in a bowl.
  2. Add the crab meat and diced avocado to the bowl.
  3. In a separate bowl, whisk together the soy sauce, sesame oil, and rice vinegar.
  4. Pour the dressing over the cucumber mixture and toss gently.
  5. Sprinkle with sesame seeds and chopped green onion before serving.

Notes

  • For a vegetarian version, substitute crab meat with tofu.
  • Serve chilled for a refreshing taste.

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