Easy Chicken Burrito Casserole: A Delicious Family Favorite
This Easy Chicken Burrito Casserole is a delicious dish that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 2 cups enchilada sauce
- 3 cups tortilla chips, crushed
- 2 cups shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, black beans, corn, taco seasoning, and enchilada sauce.
- In a baking dish, layer half of the crushed tortilla chips, followed by half of the chicken mixture, and a layer of cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add jalapeños or hot sauce to the chicken mixture.
- Serve with sour cream and guacamole on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg