Easy Chicken Enchiladas Recipe: A Quick and Flavorful Dinner Delight
This Easy Chicken Enchiladas Recipe is a quick and flavorful dinner delight that will please the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, 1/2 cup of cheese, diced onions, and garlic powder.
- Spoon the chicken mixture into each tortilla, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden.
Notes
- For extra flavor, add chopped green chilies to the chicken mixture.
- Serve with sour cream and salsa.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg