These Easy Cucumber Salad Sandwiches are a refreshingly simple and delicious option for lunch or a light snack. With crisp cucumbers and creamy filling, they are perfect for warm days.
Author:Souzan
Prep Time:10 minutes
Total Time:10 minutes
Yield:2 servings
Category:Sandwiches
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 slices of bread
1 cucumber, thinly sliced
1/2 cup cream cheese
2 tablespoons fresh dill, chopped
1/4 teaspoon garlic powder
Salt to taste
Instructions
In a bowl, mix the cream cheese, dill, garlic powder, and salt until well combined.
Spread the mixture evenly on the slices of bread.
Layer the cucumber slices on top of half the bread slices.
Top with the remaining bread slices, cut into triangles, and serve.
Notes
For added flavor, you can include a splash of lemon juice in the filling.
These sandwiches are best served immediately but can be refrigerated for a short time.