Easy Gingerbread Tiramisu Recipe: An Indulgent Holiday Delight
Indulge in the festive flavors of gingerbread and coffee with this easy gingerbread tiramisu recipe perfect for holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup sugar
- 1/2 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 8 ounces gingerbread cookies
Instructions
- In a bowl, combine the brewed coffee and sugar, stirring until the sugar dissolves.
- In another bowl, whisk together the mascarpone, heavy cream, vanilla extract, ginger, and cinnamon until smooth.
- Dip each gingerbread cookie into the coffee mixture and layer them in a serving dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, sprinkle some cocoa powder or grated chocolate on top before serving.
- This dessert can be made a day ahead for easier hosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg