Easy Thai Baked Chicken Meatballs for a Flavorful Twist at Home
Enjoy a delightful twist on traditional meatballs with this easy Thai recipe that is full of flavor and perfect for a cozy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 teaspoon red curry paste
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, let the mixture sit for 30 minutes before forming meatballs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg