Easy Thai Baked Chicken Meatballs: Juicy Flavors with a Twist
These Easy Thai Baked Chicken Meatballs combine juicy chicken with bold Thai flavors, making them a perfect dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup cilantro, chopped
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 large egg
- 1 tablespoon lime juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, cilantro, fish sauce, sugar, ginger, garlic, red pepper flakes, egg, and lime juice.
- Mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, add chopped green onions.
- These meatballs freeze well; store them in an airtight container.
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg