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Elegant White Chocolate Mousse Tartlets: A Decadent Delight for Any Occasion

Elegant White Chocolate Mousse Tartlets
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Indulge in the creamy, rich flavors of these elegant white chocolate mousse tartlets that are perfect for any celebration. These delightful bites capture the essence of luxury in dessert form.

Ingredients

Scale
  • 8 ounces white chocolate, chopped
  • 1 cup heavy cream
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 1 package tartlet shells
  • Fresh berries for garnish

Instructions

  1. In a heatproof bowl, melt the white chocolate over a pot of simmering water until smooth.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. In another bowl, beat the egg whites and sugar until stiff peaks form.
  4. Gently fold the melted chocolate into the whipped cream, then fold in the egg whites until well combined.
  5. Spoon the mousse into the tartlet shells.
  6. Chill in the refrigerator for at least 2 hours before serving.
  7. Top with fresh berries before serving.

Notes

  • For a more intense flavor, use high-quality white chocolate.
  • Make sure to not overmix the mousse to keep it light and airy.

Nutrition

Find it online: https://www.kookelo.com/elegant-white-chocolate-mousse-tartlets-a-decadent-delight-for-any-occasion/