Floral Pistachio Rose Ice Cream: A Delightfully Indulgent Treat
This Floral Pistachio Rose Ice Cream is a delightful way to cool down and enjoy a rich, floral flavor. Perfect for special occasions or a gourmet treat at home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon rose water
- 1/4 teaspoon salt
- 1/4 cup finely chopped rose petals
Instructions
- Soak the pistachios in water overnight. Drain and blend them with the milk until smooth.
- In a saucepan, combine the cream, sugar, and salt. Heat until the sugar dissolves.
- Remove from heat and stir in the pistachio mixture and rose water.
- Chill the mixture in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to manufacturer’s instructions.
- Fold in the rose petals and freeze until solid.
Notes
- For a more intense flavor, increase the amount of rose water.
- Serve with additional chopped pistachios on top for garnish.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg