French Dip Tortilla Roll Ups: Easy and Indulgent Comfort Food
These French Dip Tortilla Roll Ups are a delightful twist on the classic sandwich, perfect for a quick meal or party appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-fried
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large flour tortillas
- 1 pound roast beef, thinly sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
Instructions
- Spread Dijon mustard on each tortilla.
- Layer roast beef and provolone cheese on each tortilla.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Heat olive oil in a skillet over medium heat and add the roll ups, seam side down.
- Cook until golden brown, about 2-3 minutes per side.
- Serve with au jus sauce on the side for dipping.
Notes
- For extra flavor, add caramelized onions or sautéed mushrooms inside the roll ups.
- These roll ups can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg