French Dip Tortilla Roll Ups: Easy Recipe with Turkey Bacon and Beef
A delicious and easy-to-make recipe for French Dip Tortilla Roll Ups using turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large tortillas
- 1 cup cooked beef, shredded
- 6 slices turkey bacon
- 1 cup provolone cheese, shredded
- 1/2 cup au jus
Instructions
- Cook the turkey bacon until crispy.
- Spread out the tortillas and layer with shredded beef, turkey bacon, and cheese.
- Roll up tightly and secure with toothpicks if needed.
- Heat in a skillet until golden brown on all sides.
- Serve with au jus for dipping.
Notes
- Feel free to add more vegetables like bell peppers or onions for extra flavor.
- Use different types of cheese based on your preference.
Nutrition
- Serving Size: 2 roll ups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg