Frozen Chocolate Covered Bananas: Easy Indulgence for Everyone
Enjoy a quick and delicious treat with these Frozen Chocolate Covered Bananas. Perfect for a hot day or as a guilt-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Optional toppings (crushed nuts, sprinkles, etc.)
Instructions
- Peel bananas and slice them into bite-sized pieces.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip banana pieces into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered bananas on a parchment-lined baking sheet.
- Sprinkle optional toppings if desired.
- Freeze for at least 2 hours until solid.
- Serve and enjoy your frozen treat!
Notes
- Use ripe bananas for the best flavor.
- Try different types of chocolate for variety.
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg