Garbage Bread Recipe: Indulgent Turkey Bacon and Chicken Ham Delight
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A delicious and indulgent recipe for garbage bread featuring turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Meat-based
- 1 loaf bread dough
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup bell peppers, diced
- 1/2 cup onions, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers.
- Add the turkey bacon and chicken ham, cooking until browned.
- Roll out the bread dough onto a baking sheet.
- Spread the cooked mixture evenly over the dough.
- Sprinkle shredded mozzarella on top.
- Roll the dough up tightly and seal the edges.
- Place the roll seam-side down on the baking sheet.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- For extra flavor, add some Italian herbs.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg