Gordon Ramsay Perfect Mashed Potatoes Recipe for Creamy Indulgence
Discover the secrets to making Gordon Ramsay’s perfect mashed potatoes for a creamy indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling and mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1/2 cup unsalted butter
- salt to taste
- pepper to taste
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return to the pot.
- Add the butter and cream, then mash until smooth.
- Season with salt and pepper to taste.
Notes
- For extra creaminess, use warm cream and butter.
- Do not overmix to avoid gummy potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg