Hash Brown Breakfast Bowls: Easy Turkey Bacon & Veggie Twist
Start your day with these delicious Hash Brown Breakfast Bowls featuring turkey bacon and a medley of veggies for a satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen hash browns
- 4 slices turkey bacon
- 1 cup bell peppers, diced
- 1/2 cup onions, diced
- 4 large eggs
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a pan until crispy. Remove and chop.
- Add olive oil to the same pan and sauté onions and bell peppers until soft.
- Stir in the hash browns and cook until golden brown.
- Make spaces in the mixture and crack eggs into the pan. Cover and cook until eggs are set.
- Sprinkle with cheese and chopped turkey bacon before serving.
Notes
- For a spicier twist, add jalapeños to the mix.
- Feel free to swap out veggies based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg