Hawaiian Huli Huli Chicken Stack: Juicy Flavors in Every Bite
Indulge in the vibrant flavors of Hawaiian Huli Huli Chicken Stack, a delightful meal that brings tropical taste to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Huli Huli sauce
- 2 cups cooked rice
- 1 cup grilled pineapple chunks
- 1/2 cup chopped green onions
- 1/2 cup shredded carrots
- 1 avocado, sliced
Instructions
- Marinate chicken breasts in Huli Huli sauce for at least 1 hour.
- Grill chicken until cooked through, about 7-8 minutes per side.
- Let the chicken rest for 5 minutes, then slice.
- Layer cooked rice, grilled chicken, pineapple chunks, green onions, shredded carrots, and avocado in a bowl or stack.
- Serve with additional Huli Huli sauce if desired.
Notes
- For an extra kick, add some Sriracha to the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg