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Healthy Carrot Cake Delight: Moist & Guilt-Free Indulgence

Healthy Carrot Cake
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A delicious and healthy take on traditional carrot cake that is both moist and guilt-free.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup whole wheat flour
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 1/4 cup coconut oil, melted
  • 3 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix the grated carrots, honey or maple syrup, and applesauce until well combined.
  3. Add the eggs and melted coconut oil, and mix until smooth.
  4. In another bowl, whisk together whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the walnuts if using.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Notes

  • This cake can be served plain or with a healthy frosting made from Greek yogurt and honey.
  • For an extra burst of flavor, add raisins or shredded coconut to the batter.

Nutrition

Find it online: https://www.kookelo.com/healthy-carrot-cake-delight-moist-guiltfree-indulgence/