Healthy Chocolate Protein Donuts: Indulgent Gluten Free Delight
These healthy chocolate protein donuts are a delicious way to indulge without the guilt. Made gluten-free and paleo-friendly, they are perfect for those looking for a nutritious treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Paleo
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix the almond flour, cocoa powder, protein powder, baking soda, and salt.
- In another bowl, whisk together the eggs, honey, coconut milk, and vanilla extract.
- Combine the wet and dry ingredients and stir until smooth.
- Pour the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Let them cool before removing from the pan.
Notes
- For extra sweetness, consider adding dark chocolate chips.
- These donuts are best enjoyed fresh, but can be stored for a few days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg