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Heavenly Portuguese Coconut Cakes: A Delicious Tropical Treat

Heavenly Portuguese Coconut Cakes for a Tropical Delight

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Experience the delightful taste of Heavenly Portuguese Coconut Cakes, a perfect treat for tropical celebrations.

Ingredients

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  • 2 cups shredded coconut
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 3 large eggs
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and shredded coconut.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For an extra tropical flavor, consider adding a splash of coconut milk or a touch of pineapple juice.

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