Herbed Ricotta Stuffed Chicken Rolls for a Flavorful Dinner
Delicious herbed ricotta stuffed chicken rolls for a delightful dinner option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ricotta, Parmesan, basil, parsley, garlic, salt, and pepper.
- Put a spoonful of the mixture on each chicken breast and roll them up.
- Secure each roll with toothpicks.
- Heat olive oil in a skillet and sear the chicken rolls on all sides until golden.
- Transfer the rolls to a baking dish and bake for 25-30 minutes.
Notes
- Serve with a side salad for a complete meal.
- Use toothpicks or kitchen twine to keep the chicken rolls secure.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg