Honey Sriracha Glazed Meatballs: Easy Recipe for Flavor Lovers
A delicious combination of sweet and spicy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 egg (beaten)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients and mix well.
- Form mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- In a small saucepan, mix honey, Sriracha, and soy sauce, and simmer over low heat for 5 minutes.
- Toss cooked meatballs in the glaze before serving.
Notes
- Serve with rice or noodles for a complete meal.
- Adjust Sriracha amount to taste for spiciness.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 15
- Cholesterol: 70