Hot Buttered Rum Cocktail Recipe: The Best Cozy Drink for Fall
A warm and comforting drink perfect for chilly fall evenings.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drink
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ounces dark rum
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch salt
- 3 ounces hot water
Instructions
- In a mug, combine the butter, brown sugar, cinnamon, nutmeg, and salt.
- Add the dark rum.
- Pour in the hot water and stir until well combined.
- Taste and adjust sweetness if necessary.
- Garnish with a cinnamon stick or whipped cream as desired.
Notes
- For an extra kick, consider adding a splash of vanilla extract.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg