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Irresistible Roasted Veggie Chickpea Bowls with Maple Dijon Delight

Irresistible Roasted Veggie Chickpea Bowls With Maple Dijon Dressing
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These Irresistible Roasted Veggie Chickpea Bowls are dressed with a delicious Maple Dijon Dressing, perfect for a healthy meal.

Ingredients

Scale
  • 1 cup cooked chickpeas
  • 2 cups assorted vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the vegetables with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  4. In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and garlic powder.
  5. Combine the roasted veggies and chickpeas in a serving bowl.
  6. Drizzle with the Maple Dijon dressing and serve warm.

Notes

  • Feel free to substitute any seasonal vegetables.
  • This dish is great for meal prep and can be stored in the fridge for up to 5 days.

Nutrition

Find it online: https://www.kookelo.com/irresistible-roasted-veggie-chickpea-bowls-with-maple-dijon-delight/