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Key Lime Pie Mini Desserts: Easy Recipes for Sweet Indulgence

Key Lime Pie mini desserts
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Indulge in these delightful Key Lime Pie mini desserts that are both easy to make and perfect for any occasion.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter until well mixed.
  3. Press the mixture firmly into the bottoms of mini dessert cups.
  4. In another bowl, whisk together egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth.
  5. Pour the lime mixture over the crusts in the dessert cups.
  6. Bake for 10 minutes and let cool.
  7. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
  8. Top each mini dessert with whipped cream before serving.

Notes

  • For best flavor, use fresh lime juice and zest.
  • Chill the desserts in the refrigerator for at least an hour before serving for better texture.

Nutrition

Find it online: https://www.kookelo.com/key-lime-pie-mini-desserts-easy-recipes-for-sweet-indulgence/