Korean Winter Soup: The Best Comforting Bowl for Chilly Days
A warm and hearty soup perfect for cold winter days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup tofu, cubed
- 1 cup kimchi, chopped
- 1 tablespoon gochujang
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, grated
- 1 egg
Instructions
- In a pot, combine chicken broth, kimchi, gochujang, sesame oil, garlic, and ginger. Bring to a simmer.
- Add tofu and mushrooms, cooking until heated through.
- Crack an egg into the pot and stir gently until it is cooked.
- Garnish with green onions before serving.
Notes
- Adjust the spiciness by adding more or less gochujang.
- Can be served with rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg