Loaded Scrambled Eggs: Indulgent Breakfast with Turkey Bacon and Chicken Ham
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Enjoy a deliciously indulgent breakfast with these loaded scrambled eggs featuring savory turkey bacon and chicken ham.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 4 large eggs
- 2 strips turkey bacon
- 2 slices chicken ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- In a skillet, heat olive oil over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Chop turkey bacon and chicken ham, then add to the skillet, cooking until browned.
- In a bowl, whisk eggs with salt and pepper.
- Pour the eggs into the skillet, stirring gently.
- Once eggs begin to set, add cheese, mixing until melted.
- Serve hot, garnished with additional toppings if desired.
Notes
- For a creamy texture, add a splash of milk to the eggs before cooking.
- Feel free to customize with your favorite veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 420mg