Loaded Steakhouse Mashed Potato Casserole: Indulgent Comfort Food
A creamy and cheesy loaded potato casserole that’s perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon, cooked and crumbled
- 1/4 cup green onions, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the potatoes in a large pot until tender, approximately 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add sour cream, cheese, milk, butter, garlic powder, onion powder, salt, and pepper to the potatoes. Mash until smooth.
- Fold in bacon and green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes until heated through and slightly golden on top.
- Serve warm and enjoy your indulgent dish!
Notes
- For extra flavor, consider adding more cheese on top before baking.
- These can be made ahead of time and refrigerated until ready to bake.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg