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Mango Strawberry Sunset Cupcakes: Easy Bliss for Any Occasion

Mango Strawberry Sunset Cupcakes
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These Mango Strawberry Sunset Cupcakes are a delightful treat perfect for any occasion, combining the sweetness of mango with the tartness of strawberries.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pureed mango
  • 1/2 cup chopped strawberries
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mango puree.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the chopped strawberries.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, you can add a splash of coconut milk to the batter.
  • These cupcakes can also be topped with whipped cream for extra decadence.

Nutrition

Find it online: https://www.kookelo.com/mango-strawberry-sunset-cupcakes-easy-bliss-for-any-occasion/