Introduction to Martha Stewart Christmas Breakfast Casserole Recipe
When the holiday season rolls around, many of us find ourselves in search of the perfect festive dish that combines delicious flavors, ease of preparation, and a touch of seasonal warmth. Enter the Martha Stewart Christmas Breakfast Casserole Recipe. This delightful dish is a staple in many households during the holidays, and for good reason! It effortlessly brings the family together around the breakfast table, radiating warmth and a sense of comfort that those hustle-and-bustle mornings inevitably seem to lack.
But what truly sets this casserole apart as a holiday favorite? First and foremost, it offers versatility and flexibility. Whether you’re an early riser or love to sleep in, you can prepare it ahead of time by assembling the ingredients the night before. This means you can enjoy the company of your loved ones without spending precious time in the kitchen on Christmas morning. Plus, it can cater to everyone’s taste buds by including healthy options like Turkey Bacon or Chicken Ham.
Another reason why this casserole shines on holiday tables is its ability to combine savory and sweet flavors! Imagine biting into layers of fluffy eggs, crispy turkey bacon, and charmingly spiced pastries, all topped with creamy, rich cheese. Sounds mouthwatering, right? Not to mention, it’s an excellent source of protein to power you through all the holiday festivities.
Serving this dish also allows for creative touches. You can easily personalize it with seasonal ingredients or your family’s favorite toppings. Fresh herbs or colorful peppers can provide that festive flair, while a hint of nutmeg or cinnamon adds a holiday twist.
For tips on how to elevate your breakfast casseroles, check out this article from Food Network.
So why not gather the ingredients, whip up this Martha Stewart Christmas Breakfast Casserole Recipe, and treat your loved ones to a delicious and memorable Christmas breakfast? You may just find it becomes a cherished tradition for years to come!
Ingredients for Martha Stewart Christmas Breakfast Casserole
Essential ingredients for a festive delight
Creating the perfect Martha Stewart Christmas Breakfast Casserole starts with handpicking the right ingredients that not only taste fantastic but also bring that holiday spirit to your breakfast table. Here’s what you’ll need:
- Challah or French bread: A rich, fluffy base that soaks up all those delightful flavors.
- Turkey bacon: For that savory crunch and smoky flavor—you’re gonna love this healthier twist.
- Chicken ham: Adds a nice, meaty sweetness—creating a delightful contrast.
- Eggs: The heart of your casserole, binding everything together with custardy goodness.
- Milk or cream: Choose whole milk for that creamy texture, or opt for half-and-half for richer taste.
- Cheddar cheese: Because what’s a breakfast casserole without some cheesy indulgence?
- Spinach or kale: A sneaky way to pack in some greens!
Cheesy, meaty, and custardy goodness
Now we’re ready to take it up a notch! Once you gather these essentials, you’ll be on your way to impressing friends and family with your culinary skills. This Martha Stewart Christmas Breakfast Casserole Recipe perfectly balances savory and cheesy flavors while providing a warm, comforting start to your holiday festivities. Can’t wait to dig in? You charmed your guests with deliciousness and created memories around the breakfast table—what’s not to love? For more culinary inspiration, consider checking out Bon Appétit for other festive recipes.
Don’t forget to prep it the night before, so you can relax on Christmas morning while the magic happens in the oven!
Step-by-step preparation of Martha Stewart Christmas Breakfast Casserole
Creating the perfect morning dish for your festive gathering can set the mood for your holiday celebrations. Martha Stewart’s Christmas Breakfast Casserole Recipe brings together rich flavors and hearty ingredients for a dish that delights everyone at the breakfast table. Let’s break it down step by step to ensure your casserole turns out beautifully.
Gather and prep your ingredients
Before diving into the cooking process, it’s essential to gather all the necessary ingredients. This not only streamlines your experience but also engages your excitement for the dish ahead. For this recipe, you’ll need:
- 1 pound of beef sausage (or turkey sausage as a lighter option)
- 1 medium onion, diced
- 8 slices of stale bread (your choice, though a rich challah or sourdough often works wonderfully)
- 1 cup of shredded cheese (cheddar is a classic, but feel free to mix things up)
- 6 large eggs
- 2 cups of milk
- Salt and pepper to taste
- Optional: chopped parsley for garnish
You might find that shopping for quality ingredients makes a world of difference. Consider stopping by your local farmers’ market for fresh eggs and then head over to a specialty store for artisanal bread. Now that you have everything, let’s get cooking!
Cook the beef sausage and onions
In a large skillet over medium heat, add your beef sausage and chopped onions. Cook until the sausage is browned and the onions are translucent, typically around 6-8 minutes. This combination not only builds flavor but also fills your kitchen with an irresistible aroma. Remember to break the sausage into smaller pieces for an even cook. By the time you’re done, you’ll probably be tempted to taste a bit—go for it!
Assemble the bread, cheese, and sausage mixture
In a large, greased baking dish, layer your bread cubes to create an even base. Next, sprinkle the shredded cheese and the cooked beef sausage and onion mixture on top. Using a spatula, incorporate everything gently to make sure each piece gets an equal taste of flavor. This layering is crucial; it’s what makes every bite of your Martha Stewart Christmas Breakfast Casserole a delightful amalgamation of savory goodness.
Whisk together the egg custard
In a medium bowl, whisk together the eggs and milk, seasoning with salt and pepper. This egg custard is the binding ingredient that will soak into your bread layers, creating that custardy texture everyone loves. Whisk until everything is combined, ensuring a smooth mixture. If you want to elevate the dish, consider adding a dash of nutmeg or mustard for a twist!
Combine and soak overnight
Pour the egg custard over your assembled bread and sausage. Make sure every piece is saturated, as we want all that bread to soak in the flavors overnight. Cover the dish tightly with plastic wrap and pop it in the fridge. Allowing it to soak for at least 6 hours (or overnight) lets the flavors meld beautifully, making your casserole both juicy and rich.
Bake to golden perfection
On the day of your gathering, preheat your oven to 350°F (175°C). Once preheated, remove the casserole from the fridge and let it sit at room temperature for about 20 minutes. This ensures even baking. Bake for about 45-50 minutes or until the top is beautifully golden brown and the custard is set. A quick check with a knife in the center should come out clean, signaling that it’s ready to serve.
Once done, let it cool for a few minutes before garnishing with fresh parsley. Slice it up, and watch as friends and family flock to this holiday breakfast masterpiece!
For more festive breakfast ideas, check out Food Network’s breakfast collection for inspiration. Enjoy your culinary adventure!
Variations on Martha Stewart Christmas Breakfast Casserole
A Vegetarian Twist on the Classic Casserole
For those who prefer a plant-based option, consider swapping the Turkey Bacon and Chicken Ham for a colorful medley of vegetables. Spinach, bell peppers, and mushrooms can add great texture and flavor to your casserole. Additionally, replace eggs with a mixture of tofu and nutritional yeast for a cheesy flavor profile that packs in the protein. This version not only caters to vegetarians but also entices the entire crowd!
Gluten-Free Adaptations for Everyone
If you’re looking to make your Martha Stewart Christmas Breakfast Casserole Recipe gluten-free, fear not! Simply use gluten-free bread in place of traditional bread. Sourdough gluten-free bread adds a nice tangy flavor that complements the other elements beautifully. Be sure to check labels on your Turkey Bacon and Chicken Ham to ensure they’re certified gluten-free, making it a delightful option for everyone at the table.
Seasonal Add-Ins for a Festive Flair
Embrace the spirit of the holiday season by incorporating seasonal flavors. Add a touch of sweetness with cranberries or diced apples; both pair wonderfully with savory ingredients. For a hint of warmth, consider mixing in spices such as cinnamon or nutmeg. This not only enhances the flavor but creates a delightful aroma that permeates your home during Christmas morning.
By exploring these variations, you keep the essence of the Martha Stewart Christmas Breakfast Casserole Recipe while making it accessible to everyone. For more tips on holiday recipes, check out this article on festive breakfast ideas here. Happy cooking!
Cooking tips and notes for Martha Stewart Christmas Breakfast Casserole
Secrets to the best casserole texture
The texture of your Martha Stewart Christmas Breakfast Casserole Recipe can make or break your breakfast experience. To achieve that perfect balance of creaminess and fluffiness, consider these tips:
- Use day-old bread: Stale bread absorbs the egg mixture better, ensuring your casserole stays fluffy.
- Let it rest: Allow the casserole to sit for at least 30 minutes before baking. This helps the flavors meld and enhances the texture.
- Don’t rush the baking: A low and slow baking process allows for even cooking. Aim for an internal temperature of 160°F for that ideal consistency.
Using leftovers creatively
Don’t let those holiday leftovers go to waste! Incorporate them into your breakfast casserole:
- Substitute Turkey Bacon, Chicken Ham, or Beef into the recipe. These add hearty flavor without veering too far from the dish’s essence.
- Add leftover vegetables like roasted peppers or spinach for an extra nutritional boost. According to the USDA, incorporating vegetables increases the overall health benefits of your meal.
Not only does this make for a fantastic breakfast, but it also gives you a chance to enjoy those holiday flavors in a new way!
Serving suggestions for Martha Stewart Christmas Breakfast Casserole
Perfect sides to complement your casserole
When serving the Martha Stewart Christmas Breakfast Casserole, it’s all about creating a well-rounded meal that delights the senses. Here are a few side dishes that perfectly complement this delicious casserole:
- Fresh Fruit Salad: Mix seasonal fruits like pomegranate seeds, oranges, and berries for a refreshing contrast.
- Avocado Toast: Offer slices of crusty bread topped with sliced avocado, a sprinkle of salt, and chili flakes for an appealing crunch.
- Roasted Potatoes: Crispy, seasoned potatoes add a savory touch to your breakfast spread.
Drinks that pair beautifully
Pairing drinks with your Martha Stewart Christmas Breakfast Casserole Recipe can elevate your dining experience. Consider these options:
- Cinnamon Hot Chocolate: A cozy, warm drink that complements the rich flavors of the casserole wonderfully.
- Spiced Chai Latte: This aromatic tea adds a festive flair and pairs perfectly with the savory notes of your meal.
- Freshly Squeezed Orange Juice: A classic choice that adds a bright, tangy element to balance the flavors.
Finding the right sides and drinks enhances your breakfast gathering, making it an unforgettable affair. What’s your favorite breakfast drink?
Time breakdown for Martha Stewart Christmas Breakfast Casserole
Prep time
Preparing your Martha Stewart Christmas Breakfast Casserole Recipe is a delightful experience that only takes about 20 minutes. This includes chopping vegetables, whisking eggs, and mixing in the flavorful ingredients like Turkey Bacon and Chicken Ham. Keeping your workspace organized can save you even more time!
Cook time
After the prep is complete, it’s time for the magic to happen! The casserole will bake in the oven for roughly 45 to 50 minutes. You’ll want to keep an eye on it to ensure it reaches that golden perfection without burning.
Total time
All in all, you’ll need about an hour and 15 minutes from start to finish to whip up this delicious casserole. With a bit of planning, you can have this festive dish ready to impress your guests without breaking a sweat. Plus, it’s a great way to enjoy your holiday morning together!
For more delicious inspiration, check out Martha Stewart’s official site for other festive recipes.
Nutritional facts for Martha Stewart Christmas Breakfast Casserole
Estimated calories per serving
The Martha Stewart Christmas Breakfast Casserole is not just a delicious choice for your festive brunch; it’s also fairly wholesome. Each serving typically contains around 350 calories, which makes it a satisfying yet manageable breakfast option amid the holiday feasting.
Protein and other key nutrients
This casserole is a powerhouse of nutrients, offering a balanced combination that’s great for kickstarting your day. Here’s a quick breakdown:
- Protein: With Turkey Bacon and Chicken Ham, each serving provides about 25 grams of protein. This helps keep you full longer and supports muscle health.
- Fiber: The inclusion of veggies boosts the fiber content, clocking in at 3 grams, which aids digestion.
- Healthy Fats: Utilizing a dab of olive oil enhances the flavor while providing healthy fats.
Incorporating such nutrient-dense ingredients makes the Martha Stewart Christmas Breakfast Casserole Recipe not just a festive classic, but a nutritious choice to share with loved ones. Planning a larger gathering? You’ll want to ensure to scale up these nutritional benefits!
If you’re looking to learn more about balanced nutrition and the health benefits of these ingredients, check out resources from the American Heart Association for insightful tips on healthy eating.
So, what do you think? Will this casserole be the highlight of your holiday morning?
FAQs about Martha Stewart Christmas Breakfast Casserole
Can I make this casserole ahead of time?
Absolutely! The Martha Stewart Christmas Breakfast Casserole Recipe is perfect for prepping in advance. You can assemble the casserole the night before—just skip the baking step. Cover it tightly with plastic wrap and refrigerate. On the day of your brunch, simply pop it in the oven and bake according to the recipe instructions. This makes for a stress-free morning so you can focus on enjoying the festivities with friends and family.
How do I store leftovers?
If you happen to have any leftovers (though it’s hard to believe there would be!), store them in an airtight container in the refrigerator. They should be good for about 3 to 4 days. You can reheat individual portions in the microwave or warm the whole casserole in a preheated oven. Just cover it with foil to prevent it from drying out, and heat until warmed through. For more tips on storing casseroles, you might find this resource helpful!
What can I use instead of Gruyère cheese?
If Gruyère isn’t available or if you’re looking for a different flavor, consider using Swiss, Fontina, or even Havarti cheese as suitable alternatives. Each brings a unique taste to the casserole but maintains that creamy and melty goodness you crave. You can play around with different cheeses and find your favorite combination that fits the spirit of your holiday breakfast.
Enjoy exploring these FAQs as you whip up your festive casserole, and remember, it’s all about creating delicious memories!
Conclusion on Martha Stewart Christmas Breakfast Casserole
Why you’ll want to add this to your holiday traditions
The Martha Stewart Christmas Breakfast Casserole Recipe isn’t just a meal; it’s an experience. Picture waking up on Christmas morning, the aroma of savory Turkey Bacon, fluffy eggs, and gooey cheese wafting through your home. It’s a dish that brings warmth and joy, making it perfect for gathering friends and family around the breakfast table.
This casserole is not only simple to prepare, but it also allows for creativity. Feel free to customize it with seasonal vegetables or your favorite spices! By including this dish in your holiday traditions, you cultivate a sense of togetherness while indulging in delightful flavors. Make it a centerpiece, share stories, and create memories that will last a lifetime.
For more festive breakfast ideas, check out Food Network and Bon Appétit for inspiration. Enjoy the holiday magic!
PrintMartha Stewart Christmas Breakfast Casserole Recipe with Turkey Bacon
Delight in the festive flavors of this Martha Stewart Christmas Breakfast Casserole featuring turkey bacon, perfect for your holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 8 slices turkey bacon
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 4 cups diced bread
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, whisk together eggs, milk, salt, pepper, and thyme.
- Fold in cheese, bread, and turkey bacon.
- Pour mixture into a greased baking dish and bake for 35-45 minutes until set.
- Let cool slightly before serving.
Notes
- Can be prepared a day in advance and baked in the morning.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
