Martha Stewart Christmas Breakfast Casserole Recipe with Turkey Bacon
Delight in the festive flavors of this Martha Stewart Christmas Breakfast Casserole featuring turkey bacon, perfect for your holiday gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 slices turkey bacon
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 4 cups diced bread
Instructions
- Preheat the oven to 350°F (175°C).
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In a bowl, whisk together eggs, milk, salt, pepper, and thyme.
- Fold in cheese, bread, and turkey bacon.
- Pour mixture into a greased baking dish and bake for 35-45 minutes until set.
- Let cool slightly before serving.
Notes
- Can be prepared a day in advance and baked in the morning.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg