Mastering the Art of Chicken Parmesan Casserole: A Cozy Delight
Discover the comforting and delicious flavors of chicken parmesan in a cozy casserole format that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked pasta
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 clove garlic, minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, marinara sauce, cooked pasta, Italian seasoning, and half of the mozzarella cheese. Mix well.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding vegetables like spinach or mushrooms to the mixture.
- This dish can be assembled ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams