Meat Lovers Pizza Casserole: A Delicious Turkey Bacon Twist
A delicious twist on a classic, this Meat Lovers Pizza Casserole combines turkey bacon with traditional pizza flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 1 cup turkey bacon, chopped
- 2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- 1 jar pizza sauce (24 oz)
- 1 package pasta (8 oz)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground turkey and turkey bacon until browned.
- Meanwhile, cook pasta according to package directions; drain.
- In a large bowl, combine turkey mixture, cooked pasta, pizza sauce, and seasonings.
- Transfer to a baking dish and top with mozzarella cheese and pepperoni.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- Feel free to add your favorite pizza toppings.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg