Mediterranean Chicken Bowl: Easy and Flavorful Weeknight Meal
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and easy Mediterranean Chicken Bowl perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup red onion, diced
- Heat olive oil in a pan over medium heat.
- Add diced chicken and season with garlic powder, paprika, salt, and black pepper. Cook until golden brown.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, feta cheese, olives, and red onion.
- Add the cooked chicken to the salad and mix well.
- Serve in bowls and enjoy!
Notes
- Can substitute quinoa with brown rice for a different flavor.
- Add more vegetables according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg