Mediterranean Chicken Patties: Easy, Flavorful Recipe for All Chef Levels
Discover how to make delicious Mediterranean chicken patties that are perfect for any chef level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup chopped olives
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 egg
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, feta cheese, olives, garlic, oregano, paprika, and egg.
- Mix until well combined and form into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 5-7 minutes on each side until golden brown and cooked through.
- Serve hot with your choice of sides.
Notes
- For extra flavor, add chopped fresh herbs like parsley or mint.
- These patties can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg