No-Bake Mini Christmas Cheesecakes: Easy Festive Delight in 3 Hours Flat
Enjoy the festive season with these quick and easy no-bake mini Christmas cheesecakes that come together in just 3 hours!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 30 minutes
- Yield: 12 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/2 cup crushed candy canes
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press mixture into the bottom of mini dessert cups.
- In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until incorporated.
- Spoon the cheesecake mixture over the crust layer in each cup.
- Top with crushed candy canes and chocolate chips.
- Refrigerate for at least 3 hours before serving.
Notes
- These cheesecakes can be made up to a day in advance.
- Decorate with festive toppings like berries or extra candy canes for a colorful presentation.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg