One Pot Creamy Garlic Pasta Ready in 20 Minutes with Turkey Bacon
A delicious and quick recipe for One Pot Creamy Garlic Pasta with Turkey Bacon that takes only 20 minutes to prepare.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- salt to taste
- pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add garlic and cook until fragrant.
- Pour in chicken broth and heavy cream.
- Add spaghetti and cook until al dente.
- Stir in Parmesan cheese, salt, and pepper.
- Top with chopped turkey bacon and parsley before serving.
Notes
- For an extra kick, add red pepper flakes.
- Can substitute turkey bacon with regular bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg