One-Pan Coconut Curry Salmon: Easy Garlic Butter Delight
Enjoy a delicious and creamy one-pan coconut curry salmon with garlic butter that’s simple to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Pan-frying
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1 can coconut milk
- 2 tablespoons curry powder
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the coconut milk and stir in curry powder.
- Add salmon fillets and cook for 6-8 minutes, spooning sauce over the fish.
- Season with salt and garnish with fresh cilantro before serving.
Notes
- For extra spice, add red pepper flakes.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg