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Parmesan Crusted Chicken: Indulgent Recipe with Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce
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Enjoy a rich and flavorful Parmesan crusted chicken served with a creamy garlic sauce that adds an indulgent twist to your meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. Set up a breading station with flour, beaten eggs, and a mix of breadcrumbs and Parmesan cheese.
  4. Dredge each chicken breast in flour, then dip in egg, and finally coat with the breadcrumb and cheese mixture.
  5. In a skillet, heat olive oil over medium heat and sear the chicken for 3-4 minutes on each side until golden brown.
  6. Transfer the chicken to the oven and bake for 20-25 minutes or until cooked through.
  7. In the same skillet, add minced garlic and sauté until fragrant.
  8. Pour in the heavy cream and let it simmer for a few minutes before adding chopped parsley.
  9. Serve the chicken drizzled with the creamy garlic sauce.

Notes

  • For extra flavor, marinate the chicken for a few hours before breading.
  • Pair with a side of pasta or salad for a complete meal.

Nutrition

Find it online: https://www.kookelo.com/parmesan-crusted-chicken-indulgent-recipe-with-creamy-garlic-sauce/