Pepperoni Cheese Crisps: Irresistibly Crunchy & Easy to Make
Deliciously crispy and easy to make, these Pepperoni Cheese Crisps are the perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: keto
Ingredients
Scale
- 1 cup shredded cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet lined with parchment paper, place small piles of shredded cheese and top with pepperoni slices.
- Bake for 5-7 minutes or until the cheese is melted and crispy.
- Let cool before serving.
Notes
- For added flavor, try seasonings like garlic powder or Italian herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg