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Peruvian Chicken and Rice with Green Sauce: The Best Homemade Delight

Peruvian Chicken and Rice with Green Sauce
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A delicious and flavorful recipe for Peruvian chicken and rice served with a vibrant green sauce.

Ingredients

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  • 4 chicken thighs
  • 2 cups basmati rice
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup cilantro
  • 2 jalapeños, seeds removed
  • 1 lime, juiced
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
  2. Add the cumin and paprika, stirring for 1 minute.
  3. Add the chicken thighs and brown on all sides.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add the rice and cook until liquid is absorbed, about 15-20 minutes.
  6. While the rice is cooking, make the green sauce by blending cilantro, jalapeños, lime juice, salt, and pepper until smooth.
  7. Serve the chicken and rice topped with the green sauce.

Notes

  • Adjust the spiciness of the sauce by adding or reducing jalapeños.
  • Fresh cilantro enhances the flavor significantly.

Nutrition

Find it online: https://www.kookelo.com/peruvian-chicken-and-rice-with-green-sauce-the-best-homemade-delight/