Quick Easy Korean Ground Beef Bowl: A Flavorful Family Favorite
Enjoy a delicious and simple recipe for a Korean Ground Beef Bowl that is sure to please the whole family!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Nut-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Add ground beef, cooking until browned.
- Stir in soy sauce, brown sugar, and rice vinegar.
- Cook for an additional 5 minutes.
- Serve over cooked rice topped with broccoli, green onions, and sesame seeds.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated easily in the microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg