Quick Pepper Jelly Cream Cheese Appetizer Dip with Turkey Bacon Delight
A delicious and easy-to-make appetizer that combines the sweetness of pepper jelly with the creaminess of cream cheese and the savory flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup pepper jelly
- 4 slices turkey bacon
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
Instructions
- In a medium bowl, mix the cream cheese with lemon juice until smooth.
- Spread the cream cheese mixture into a serving dish.
- Top with pepper jelly and sprinkle with chopped green onions.
- Cook turkey bacon until crispy, then crumble and add on top.
- Serve with crackers or veggies.
Notes
- For an extra kick, consider adding some chopped jalapeños.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 20 milligrams