Roasted Tomato Caprese Salad: A Refreshingly Easy Twist
A vibrant salad with roasted tomatoes, fresh mozzarella, and basil, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast for 20-25 minutes until the tomatoes are blistered.
- In a bowl, combine the roasted tomatoes and fresh mozzarella.
- Add the fresh basil and balsamic vinegar.
- Toss gently and serve immediately.
Notes
- For a creamier taste, use burrata cheese instead of mozzarella.
- Let the salad sit for a few minutes to let the flavors meld.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg