Ruth’s Chris Stuffed Chicken Copycat: Easy Turkey Bacon Delight
Recreate the deliciousness of Ruth’s Chris stuffed chicken right at home with this easy turkey bacon delight recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 slices of turkey bacon
- 1 cup cream cheese
- 1/2 cup shredded cheese
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook turkey bacon in a skillet until crispy, then chop.
- In a bowl, mix cream cheese, shredded cheese, garlic powder, paprika, chopped bacon, salt, and pepper.
- Cut a pocket into each chicken breast and stuff with the cheese mixture.
- Place stuffed chicken in a baking dish and cover with foil.
- Bake for 25-30 minutes until cooked through, then remove foil and bake for an additional 5-10 minutes to brown the tops.
- Let rest for a few minutes before serving.
Notes
- Feel free to substitute different types of cheese based on your preference.
- For added flavor, consider marinating the chicken breasts before stuffing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg